The following is a sample of one of our 8 course tasting menus.

Guacamole with lavender foam
*
Foie Gras 'Millefeuille' Dried Fruits Chutney
*
Red Tuna Marinated, Pitachio Crust, Mashed Chick pea
*
Scallops in Nut Crust, Vegetables Brunoise, Cinnamon Scents
*
Champagne Granite
*
Roasted Duck, Orange Sauce, Vegetables Flan, Wild Mushroom
*
Pre Dessert
*
Chocolate Ingot
WINE SELECTION
Sancerre 2005, Comte Lafond, Loire Valley
Chateau Guiraud 1er Cru 1999, Sauternes, Bordeaux
Chablis Grand Cru 2007 Jean Marc Brocard, Les Clos, Burgundy
Chateau Montus 2004, Madiran, South West France
Moet & Chandon Imperial Brut

If you are interested, without obligation, in going on a 'Maria Callas Experience' On board the Onassis yacht the 'M/Y Christina O'

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